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Availability: 12 In Stock
About the vineyard's location, New Zealand:
Over the past two decades, this tiny island nation has demonstrated
that its winemaking ability extends well beyond excellent Sauvignon
Blanc. Pinot Noir has found an ideal climate here, as have Riesling and
Chardonnay. The relatively cool weather of the South Island (and the
southern regions of the North Island) provides the climate that these
grapes require in order to develop the right acidity levels. Modern New
Zealand wines have incredible depth and all the complexity of their Old
World counterparts.
Tasting Notes:
A great example of New Zealand
Sauvignon Blanc with typical ripe tropical-citrus fruit, zippy acidity
and smoky, peppery flavors. Enjoy this with well-seasoned chicken, pork
or fish dishes, especially if they're a little spicy.